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Herb Garlic Flatbread Recipe No Yeast
Ingredients
  • subheading: Garlic herb butter:
  • 2 tbsp vegan butter or olive oil
  • 2 to 3 large cloves of garlic, minced or crushed
  • 2 tbsp (5g)fresh herbs, finely chopped. I used cilantro and dill. use any of parsley, tarragon, basil, rosemary, thyme
  • subheading: flatbread:
  • 1 cup (140g) unbleached white flour or all purpose flour
  • 1 tsp baking powder
  • ⅛ tsp baking soda
  • ⅓ tsp salt (use less if your aquafaba is highly salted)
  • ⅓ tsp garlic powder
  • 2 tbsp chopped herbs of choice
  • subheading: wet:
  • 2 tsp oil
  • 3 tbsp aquafaba (chickpea water, thick viscous water from a can of chickpeas, or from home made chickpeas) , or use non dairy yogurt.
  • 2.5 tbsp non dairy milk
  • ½ tsp lemon juice
  • a pinch of sugar (omit if using sweetened non dairy milk)
Steps
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