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Sukiyaki Recipe (Japanese Hot Pot)
Ingredients
  • 4 cups water
  • ¾ cup  Tamari  or soy sauce if you don't need gluten free
  • ¾ cup  mirin  rice cooking wine
  • ½ cup sake
  • 3 tablespoons sugar see note
  • 8 ounces asian noodles rice, shirataki, udon, cellophane or other noodles of choice (I did a mix)
  • 2 cups chopped bok choy
  • 2 cups chopped napa cabbage
  • 2 cups stemmed and sliced shitake mushrooms
  • 1 cup Chinese broccoli or broccolini
  • 1 cup sliced carrots
  • 1 cup green onions cut into 4 inch pieces
  • 1- 14 ounce package extra firm tofu cut into cubes
  • oil to sautée veggies or broth if oil free
Steps
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