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Microwave Chocolate Lava Cake Bowl Recipe for Two
Ingredients
  • 3 tablespoons (1½ oz/42 g) butter
  • 1 large egg, at room temperature
  • 3 tablespoons whole milk
  • ¼ teaspoon vanilla extract
  • ¼ cup (1¼ oz/35 g) all-purpose flour
  • ¼ cup (2 oz/57 g) granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon espresso powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup (2 oz/57 g) bittersweet chocolate, finely chopped *
  • 2 tablespoons water, hot
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