https://www.copymethat.com/r/2MTMLT1Zn/southern-instant-pot-black-eyed-peas/
137105546
9LL7mRn
2MTMLT1Zn
2024-05-17 04:43:25
Southern Instant Pot Black Eyed Peas
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If you do soak them, or use canned black-eyed peas, you can cut the cooking time in half, though the ham hock will not get soft enough in that short amount of time.
I would start the ham hock cooking in some water, for about 10 minutes, then cook the rest of the dish, adding the ham hock back in.
I would start the ham hock cooking in some water, for about 10 minutes, then cook the rest of the dish, adding the ham hock back in.
Ingredients
- 1 Tbsp Olive Oil
- 1 lg Onion, chopped
- 2 Bay Leaves
- 6 cloves Garlic, minced
- 1 lb Dry Black-Eyed Peas, rinsed
- 1 lb Smoked Ham Hock (make sure it is smoked, for best flavor)
- 4 slices Thick Cut Smoky Bacon, chopped
- 5 cups Water
- 2 tsp Better Than Bouillon Ham or Chicken Base, low sodium
- ¼ tsp Pepper
Steps
Directions at simplyhappyfoodie.com
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