How to Make the Best Swedish Meatballs

Disabled housewife in love with learning new things.

To finish the dish, I add the fried meatballs to the gravy and toss them to coat. I let them simmer in there for several minutes, to heat the meatballs through and ensure that any that didn't fully cook during the frying step are done before serving.

Then I spoon them onto plates.

A little parsley adds color and a dose of freshness.

Some buttered boiled potatoes and lingonberry jam are all that's needed to complete it.

Directions at seriouseats.com

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