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Ingredients
  • 9 oz frozen spinach fresh works too
  • 1 block 8 oz of cream cheese
  • 3 cups of shredded cheddar cheese
  • 1 10 oz can of Rotel not drained
  • 1 TBSP of minced garlic
  • 2 TBSP chopped jalapeños
  • ½ tsp each of salt pepper, paprika, chili powder, onion powder, and dried cilantro
  • ¼ tsp of cumin
  • ½ cup of sour cream
  • chopped green onions for garnish
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