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Crispy Parmesan Garlic Roasted Baby Potatoes
Ingredients
  • 2 tbsp vegetable oil
  • 15 to 20 yellow baby potatoes
  • ½ cup parmesan, finely grated (shredded won't work well)
  • ¾ tsp freshly cracked black pepper
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp dried oregano
  • ¼ tsp paprika
  • subheading: Serve with:
  • Sour cream
  • Green onions, sliced
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