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Ingredients
  • subheading: BAILEYS BROWNIE:
  • ¾ cup ( 168g) unsalted butter, melted
  • 1 cup ( 207g) sugar
  • 1 tsp vanilla extract
  • 3 tbsp Baileys Irish Cream
  • 2 eggs
  • ¾ cup ( 98g) all purpose flour
  • 6 tbsp ( 43g) natural unsweetened cocoa
  • ¼ tsp baking powder
  • ¼ tsp salt
  • subheading: BAILEYS FUDGE:
  • ½ cup (120ml) sweetened condensed milk
  • 1 ¾ cups ( 11 oz | 312g) semi sweet chocolate chips
  • 5 tbsp (75ml) Baileys Irish Cream
  • ½ tsp vanilla extract
  • subheading: TOPPING:
  • 6 oz chocolate chips
  • 1 tbsp shortening
Steps
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