Servings: 4

4 medium russet potatoes, washed 4 medium russet potatoes, washed
 
1-2 pounds of boneless skinless chicken breast tenders 1 to 2 pounds of boneless skinless chicken breast tenders
 
salt and pepper to taste salt and pepper to taste
 
1 cup of water 1 cup of water
 
1 bottle of your favorite or homemade BBQ sauce 1 bottle of your favorite or homemade BBQ sauce

Place chicken breast tenders in the Instant Pot, add 1 cup of water
Add salt and pepper to taste
Wash Potatoes and prick with a fork
Place potatoes in a steamer basket and place them in the Instant Pot on top of the chicken
Place lid, make sure it is set to "sealing"
Place 15 minutes on high pressure on the Instant Pot
Once the time is done cooking, allow a natural  pressure release for about 10 minutes, then quick release the steam
Remove potatoes. Set aside
Remove chicken from water. Dump the water.
Shred the chicken in the manner of your choosing
Return chicken to Instant pot. Add BBQ sauce.
Set the Instant Pot to "sautee" and allow the chicken to soak up some of the BBq sauce.
Plate potatoes, split. Add some of the chicken and a little extra BBQ sauce.
Serve.