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Creamy Garlic Mushrooms
Buy a can of coconut cream. Trader Joe’s sells it in small cans by the coconut milk, and so do some other supermarkets.
Buy a can of full-fat (not lite! This will not work with lite!) coconut milk and refrigerate it. After a day, take it out, turn it upside-down, and open it. Pour out the water at the top. The thick white stuff left at the bottom is the cream.
Ingredients
  • 16 oz. mushrooms, wiped clean, and stems trimmed;
  • 4 garlic cloves, minced;
  • ½ cup coconut cream;
  • 2 fresh thyme sprigs;
  • 2 tbsp. clarified butter or other cooking fat;
  • 2 tbsp. olive oil;
  • Sea salt and freshly ground black pepper;
Steps
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