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Portuguese Pot Roast (Carne Assada)
Ingredients
  • 2 to 3 lbs of boned rump roast 1 chouriço sausage 1 teaspoon of paprika 4 garlic cloves, chopped 1 teaspoon of tomato paste 1 teaspoon of red pepper paste ¼ cup of Portuguese olive oil 3 onions, sliced 1 cup of red wine ¼ cup of water 4 carrots, chopped 8 potatoes 1 teaspoon of cilantro, chopped Salt and pepper to taste
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