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Ingredients
  • 1 pound Italian turkey or chicken sausage, casings removed
  • 1 cup chopped onion
  • 1 green or red bell pepper, chopped
  • 1 cup chopped mushrooms
  • 3 cloves garlic, minced (I used 3 teaspoons jarred)
  • 4 cups chicken broth
  • 1 can (14 to 15 ounces) tomato sauce
  • 1 can (14 to 15 ounces) diced tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 3 ounces whole wheat lasagna noodles (about 3 or 4 noodles)
  • ½ cup chopped fresh basil
  • ½ cup reduced fat mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
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