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Baked Pork Chops & Scalloped Potatoes
Ingredients
  • 6 pork chops
  • 4 potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can broth of choice (chicken works great), 14 oz
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
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