Lemon Chicken Pasta

southernliving.com

Sally

1 ( 16- oz.) pkg. uncooked linguine

¼ cup all-purpose flour

1 ¾ tsp. kosher salt

¼ cup panko (Japanese-style breadcrumbs)

1 tsp. dried Italian seasoning

¼ tsp. black pepper

2 tsp. lemon zest, plus ¼ cup juice (from 2 lemons), divided

1 large egg, beaten

3 ( 10 oz. each) boneless skinless chicken breasts, cut in half horizontally into cutlets

7 Tbsp. olive oil, divided

2 (6 oz. each) zucchini, cut into ¼-in.-thick rounds (about 2 ½ cups), divided

2 Tbsp. unsalted butter

1 large garlic clove, finely chopped (1 ½ tsp.)

¼ tsp. onion powder

2 cups heavy whipping cream

4 oz. Parmesan cheese, grated (about 1 cup)

Chopped fresh flat-leaf parsley and lemon slices

Directions at southernliving.com

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