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Ingredients
  • 3oz. Bacon, roughly chopped
  • ⅓ C. White or Sweet Onions, chopped
  • 32oz. Chicken Broth
  • 1 lb. Russet Potatoes, peeled & cubed (about 2 medium sized `spuds)
  • 2 ½ Tbsp. Butter
  • 2 ½ Tbsp. All-Purpose Flour
  • 1 C. Milk (whole Milk works best)
  • ¼ tsp. each Salt & Black Pepper
  • ¼ C. Sour Cream (full fat please)
  • ⅔ C. Cheddar Cheese, shredded
  • 3 Tbsp. Green Onions, chopped
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