https://www.copymethat.com/r/2Lvt7yiN2/easy-french-macaron/
132845093
90qsmDm
2Lvt7yiN2
2024-06-18 01:02:31
Easy French Macaron
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Ingredients
- subheading: For the Macarons:
- 2 cups ( 192 grams) blanched almond flour
- 2 cups ( 227 grams) confectioners' sugar
- ¼ teaspoon fine salt
- 7 medium egg whites, room temperature and preferably a day old, divided
- 1 cup ( 198 grams) granulated sugar
- ⅔ cup water
- Food coloring paste (white or your choice)
- subheading: For the Italian Buttercream Filling:
- 1 ¾ cups ( 347 grams) granulated sugar, divided
- 1 cup water
- 5 medium egg whites
- ¼ teaspoon fine salt
- 1 pound unsalted butter, room temperature and cubed
- 1 vanilla bean, split and seeds scraped out (or 2 teaspoons vanilla extract)
Steps
Directions at thespruceeats.com
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