Hearty Vegetarian Chili with Butternut Squash Recipes

foodnetwork.ca

tricia

2 Tbsp olive oil

1 large onion, chopped

1 poblano chile pepper, seeded and chopped

1 carrot, chopped

1 ribs celery, chopped

1 jalapeno, seeded and diced

4 cloves garlic, minced

1 Tbsp chili powder

1 Tbsp paprika

1 tsp ground cumin

1 tsp dried oregano

1 tsp salt

½ tsp pepper

2 cans whole tomatillos, drained and roughly chopped

2 cups vegetable broth

1 Tbsp Worcestershire sauce

1 medium butternut squash, peeled and chopped

8 oz Yukon Gold potatoes, peeled and chopped

1 can white beans, drained and rinsed

1 can pinto beans, drained and rinsed

½ cup frozen corn, thawed

¼ cup fresh cilantro, chopped

3 Tbsp lime juice

aged Cheddar, shredded

sour cream

radishes, finely chopped

lime wedges

tortilla chips

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