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Chickpeas in Turmeric Peanut Butter Curry
Ingredients
  • ¼ cup chopped onion
  • 4 cloves of garlic
  • 1 inch knob of ginger
  • ½ tsp oil
  • ½ tsp ground cumin
  • ½ tsp or more ground coriander
  • ¼ tsp cinnamon
  • ¼ tsp cardamom (optional)
  • ⅓ tsp or more cayenne
  • ½ tsp or more turmeric
  • 3 tbsp or more peanut butter or almond butter
  • ½ cup non dairy milk like coconut or almond milk
  • ¾ cup water or broth
  • ½ red bell pepper, sliced
  • ½ cup or more sliced carrots
  • ½ cup or more sliced summer squash or zucchini
  • 1 15 oz can chickpeas drained and washed, or 1.5 cups cooked, or use cooked lentils
  • ½ tsp or more salt
  • 1 tsp or more sugar or other sweetener of choice
  • ½ to 1 tsp lime juice
  • ¼ cup chopped cilantro (or use 2 tbsp thai basil)
  • pepper flakes to taste
Steps
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