Italian Baked Chicken and Pastina

foodnetwork.com

~Sandy~

1 cup pastina pasta (or any small pasta)

2 tablespoons olive oil

½ cup cubed chicken breast (1-inch cubes)

½ cup diced onion (about ½ a small onion)

1 clove garlic, minced

1 (14.5-ounce) can diced tomatoes with juice

1 cup shredded mozzarella

¼ cup chopped fresh flat-leaf parsley

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup bread crumbs

¼ cup grated Parmesan

1 tablespoon butter, plus more for buttering the baking dish

Directions at foodnetwork.com

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