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Ingredients
  • ¼ teaspoon coriander seeds
  • 1 large ripe avocado, pitted and peeled
  • 2 tablespoons lemon juice
  • 2 tablespoons roasted hazelnut oil*
  • 2 tablespoons dry white vermouth such as Dolin
  • 1 cup crème fraîche
  • About 1 tsp. flake sea salt such as Maldon
  • 3 tablespoons finely chopped fresh dill
Steps
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