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Spiced Apple Cake with Brown Butter Buttercream
Ingredients
  • subheading: For the Apples:
  • 2 cups apples, unpeeled and small dice
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon all-purpose flour
  • ½ tablespoon fresh lemon juice
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
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  • subheading: For the Cake:
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream, room temperature
  • ½ cup veggie oil (I prefer sunflower seed oil)
  • 3 teaspoons real vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh grated nutmeg
  • ¼ cup low-fat milk
  • subheading: For the Brown Butter Buttercream:
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  • 1 stick (4 ounces) unsalted butter
  • 3 cups confectioners’ sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 4 tablespoon milk or more to thin
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