Breaded Maple Glazed Roasted Brussels Sprouts

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

1 pound of Brussels sprouts - washed and ends trimmed

3 tbsp pure maple syrup don’t use the fake stuff

½ cup bread crumbs use gluten-free bread crumbs if you don’t eat gluten

1 tbsp dried Italian seasoning

Salt and pepper to taste

Directions at veganosity.com

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