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Milk Chocolate, Raspberry and Thyme Tart
by Marcus Warering
Ingredients
  • subheading: PASTRY:
  • 140g of plain flour, plus extra for dusting
  • 1 pinch of sea salt
  • 90g of unsalted butter , chilled and diced
  • 40g of caster sugar
  • 1 egg , beaten
  • 1 egg yolk
  • subheading: FILLING:
  • 300ml of double cream
  • 100ml of whole milk
  • ½ bunch of thyme
  • 400g of milk chocolate , broken into pieces
  • 3 eggs
  • 10g of freeze-dried raspberries
  • 1 tsp cocoa powder , to serve
  • subheading: SAVE RECIPE:
  • PRINT RECIPE
  •  
  • SHOPPING LIST
  • subheading: Equipment:
  • Non-stick 22cm loose-bottomed fluted tart tin
  • Stick blender
Steps
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