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Greek-Style Leg of Lamb
Ingredients
  • ¼ cup extra-virgin olive oil
  • ½ onion, coarsely chopped
  • 1 garlic clove
  • 2 dill sprigs
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • ½ teaspoon dried oregano
  • 2 pounds boneless leg of lamb, in one piece
  • Salt and freshly ground pepper
Steps
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