Almond Goat Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup whole blanched almonds (I used blanched slivered almond to speed up the soaking)

Purée soaked almonds and the following ingredients in a blender or food processor (I find that the blender works best) until very smooth and creamy. It may take several minutes.

½ cup cold water

¼ cup lemon juice

2 Tablespoons tahini

1 clove garlic, peeled

¾ teaspoon salt

Directions at graciousvegan.com

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