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Lobster Fettuccine
Ingredients
  • 6 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 4 ounces raw lobster meat
  • ¼ cup finely diced red onion
  • ¼ cup finely diced red and green bell pepper
  • 2 ounces white wine
  • 1 tablespoon minced garlic
  • 1 tablespoon julienne-cut fresh basil
  • 8 ounces heavy cream
  • ¼ cup shredded Asiago or Parmesan cheese
  • additional Asiago or Parmesan cheese for garnish
  • minced fresh parsley or green onions for garnish
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