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Shrimp Corn Chowder
Ingredients
  • 6 slices thick-cut bacon cut into ½-inch pieces
  • 1 tablespoon unsalted butter
  • 4 small green onions thinly sliced, with white and green parts divided
  • 2 stalks celery diced (about ½ cup)
  • 4 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 ⅔ cups nonfat milk
  • 1 ½ cups fresh or frozen corn kernels about 3 ears if using fresh
  • 1 can cream-style corn (15 ounces)
  • ¼ teaspoon ground cayenne pepper plus additional to taste
  • 1 pound frozen peeled & deveined shrimp any size you like, thawed
  • 1 teaspoon chopped fresh thyme
  • ⅓ cup half-and-half
  • Hot sauce optional for serving
Steps
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