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Ingredients
  • 6 ounces crab meat (4 ounces when drained)
  • 8 ounces cream cheese softened
  • 2 tablespoons green onions sliced plus more for garnish
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon roasted garlic paste
  • 12 ounces wonton wrappers you may not use all
  • ½ teaspoon cornstarch mixed with 2 to 3 tbsp of water (slurry)
  • vegetable oil or shortening, for frying
  • sweet Thai chili sauce or sweet and sour sauce, for dipping
Steps
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