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Red Velvet Cupcakes (Low Carb & Gluten Free)
Ingredients
  • 2 cups almond flour
  • 1 cup xylitol
  • 3 tbsps cocoa powder
  • 1 tsp guar gum
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 6 oz plain greek yogurt
  • ¼ cup butter, softened
  • 3 eggs
  • ½ tsp vanilla
  • ¼ tsp stevia
  • ⅓ cup whole milk
  • Red food colouring
  •  
  • Makes about ⅔ cup icing
  •  
  • Ingredients for cream cheese frosting
  • 4 oz (half a brick) plain cream cheese, softened
  • 2 tbsps butter, softened
  • ⅔ to 1 cup powdered xylitol
  • ¼ heavy cream
  • Pinch of stevia
Steps
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