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Cheesecake Crescent Rolls
Ingredients
  • 2 cans crescent rolls
  • 2 (8 oz each) pkgs cream cheese, at room temperature
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup (1 stick) butter, melted
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