Cranberry Walnut Bread

thekitchengirl.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ cups Warm Water * see recipe instructions

1 (¼ ounce packet) Quick Rise Instant Yeast or 2 ¼ tsp Active Dry Yeast

¼ cup Sugar

1 teaspoon Sea Salt

2 tablespoons Olive Oil

4 ½ cups Unbleached All Purpose Flour reserve ½ cup for mixing

1 cup Sweetened Dried Cranberries (Craisins) coarsely chopped

½ cup Walnuts coarsely chopped

subheading: Equipment:

mixing bowl

measuring cups

measuring spoons

instant-read thermometer

stirring utensil

stand mixer optional (for electric mixing)

pastry brush with olive oil for coating

baking sheet

baker's lame or razor blade (to score the dough)

oven mitts

cooling rack

see 'optional' equipment in recipe footnotes

Directions at thekitchengirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer