Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup, Whole30, Paleo)

40aprons.com

Tara Schnaus Elder

1 Tbsp. coconut oil

½ onion sliced

2 garlic cloves chopped

½ red jalapeno pepper sliced, or a couple Thai chiles, halved

3 quarter-inch slices slices galangal or ginger

1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces

2 teaspoons red Thai curry paste

4 cups chicken broth see Note 1 if vegan or on Whole30

4 cups canned coconut cream or coconut milk

2 medium chicken breasts cut into bite-sized pieces, see Note 2 for vegan/vegetarian or to use shrimp

8 oz. white mushroom caps sliced

1 to 2 Tbsp. coconut sugar if on Whole30, see Note 3

1 ½ to 2 Tbsp. fish sauce plus more to taste, see Note 4 if on Whole30 or vegan

2 to 3 Tbsp. fresh lime juice

2 to 3 green onions sliced thin

fresh cilantro chopped, for garnish

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