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Ingredients
  • 1 (16-ounce box) lasagna noodles
  • subheading: Sauce:
  • 2 pounds lean ground beef
  • 2 (28-ounce cans) crushed tomatoes
  • 1 cup onion, small diced ((1 small))
  • 1 tablespoon garlic, minced ((2 to 3 cloves))
  • 1 tablespoon Italian seasoning blend
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped
  • subheading: Cheese Mixture:
  • 1½ cups ricotta cheese
  • 3 cups mozzarella cheese, divided
  • 2 cup shredded parmesan cheese, divided
  • 1 egg
  • 1 tablespoon fresh parsley, chopped
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