Pressure Cooker Cranberry Balsamic Pork Loin

thecreativebite.com

For the Love of Food

2 Tbsp. olive oil

2 lb pork loin

salt and pepper

3 Tbsp. balsamic vinegar

12 oz. bag frozen cranberries

2 Tbsp. ginger paste

1 Tbsp. orange zest

½ cup fresh orange juice

½ c. water

¾ c. brown sugar

½ tsp. salt

2 Tbsp. flour

Directions at thecreativebite.com

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