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Ingredients
  • subheading: PICKLED CARROTS AND CUCUMBERS:
  • 1 large carrot
  • ½ large cucumber
  • 1 cup white vinegar
  • 1 cup water
  • 3 tbsp sugar
  • 1 tbsp salt
  • subheading: LEMONGRASS TOFU:
  • 1 block firm tofu around 14 oz
  • 3 tbsp avocado oil
  • 2 green onions thinly sliced
  • 2 tbsp lemongrass grated
  • 2 cloves of garlic minced
  • 2 tsp ginger grated
  • 2 tbsp soy sauce
  • 1 tbsp worchestershire sauce
  • ½ tsp sugar
  • subheading: GINGER LIME DRESSING:
  • ¼ cup olive oil
  • 2 tbsp lime juice
  • 1 tbsp honey use maple syrup or sugar if vegan
  • 1 tbsp ginger grated
  • ½ tsp dijon mustard
  • ½ tsp garlic grated
  • pinch of salt
  • ¼ cup cilantro
  • subheading: OTHER:
  • 4 cups romaine lettuce chopped
  • 2 cups noodles glass noodles, buckwheat noodles, etc.
  • crushed peanuts
  • cilantro
Steps
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