Gluten Free Vegan Veggie Burger Recipe {Soy Free}

cottercrunch.com

RBloomer

1 cup cooked, drained chickpeas beans (or navy beans)

1 cup chopped mixed vegetables (I used carrot, cauliflower, and broccoli)

¼ cup red onion, diced

½ cup sunflower seeds

1 Tbsp pine nuts or pumpkin seed

½ tsp dried herbs or 2 tbsp fresh dill (i.e dill, oregano, etc.)

¼ cup fresh basil leaves

2 tsp ground flaxseed seed

1 Tbsp tamari sauce or coconut aminos for soy free option

1 tsp minced garlic

¼ tsp kosher salt

Optional spices - dash paprika, red pepper, or cayenne (to taste)

¼ cup gluten free flour (cassava flour, arrowroot, potato flour, or 1: 1 GF all work). You can also use around 3 tbsp coconut flour.

Directions at cottercrunch.com

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