Vegan Lentil Soup Recipe (8 Ingredients!)

thevegan8.com

LMC

1 cup (200g) dry green lentils

1 packed cup (160g) white or yellow onion

3 large carrots, peeled & sliced ¼ inch thick

2 tablespoons Italian seasoning

1 tablespoon garlic powder

1 teaspoon fine salt

½ teaspoon ground black pepper

3 cups low-sodium vegetable broth

1 cup water

5 tablespoons (75g) tomato paste

1 tablespoon (15g) dark balsamic vinegar

4 to 5 large handfuls of fresh spinach leaves OR omit if you don't have any. It does add lovely texture and nutrition though.

Optional toppings: red pepper flakes and green onions

I use this scale.

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer