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Cavatappi with Sun-Dried Tomatoes, Brie & Arugula
Ingredients
  • 12 ounces Brie, chopped
  • 1 cup drained, oil-packed sun-dried tomatoes
  • 2 large garlic cloves, minced or Microplaned
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt
  • Red pepper flakes
  • 1 pound cavatappi
  • 3 cups baby arugula
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