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Chicken Rice Casserole
Ingredients
  • 4 tablespoons butter, divided
  • 3 tablespoons flour
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups diced cooked chicken
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 2 cups cooked rice
  • 3 ⁄4 cup frozen peas, thawed
  • 1 tablespoon dry breadcrumbs
  • 1 tablespoon grated parmesan cheese
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