https://www.copymethat.com/r/2Kg5gdOlu/almond-lemon-raspberry-cake/
97403636
82JyQqj
2Kg5gdOlu
2024-05-19 03:39:10
Almond Lemon Raspberry Cake
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Barbara's Cake
Ingredients
- subheading: Wet ingredients:
- 4 eggs, at room temperature
- ⅔ cup honey
- 1 (5.3 ounce) container of raspberry or mixed berry plant-based siggi’s yogurt*
- Zest from 2 large lemons
- ⅓ cup fresh squeezed lemon juice
- 2 teaspoons almond extract
- subheading: Dry ingredients:
- 2 ¾ cups packed blanched fine almond flour
- 1 cup oat flour** (do not pack!)
- 2 tablespoons poppyseeds
- 1 teaspoon baking soda
- ¼ teaspoon salt
- subheading: For the lemon raspberry frosting:
- 1 ½ cups (12 ounces) butter or vegan buttery stick (such as Miyokos), at room temperature
- 4 to 5 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- ½ cup raspberries (to make 1 to 2 tablespoons raspberry puree)
- Optional: 1 tablespoon milk, if necessary
- subheading: For the filling:
- 6 ounces fresh raspberries, cut in half lengthwise
- subheading: For the garnish:
- 6 ounces fresh raspberries (do not cut!)
Steps
Directions at ambitiouskitchen.com
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