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Chocolate Chip Banana Cake with Peanut Butter Frosting
Ingredients
  • subheading: For the Banana Chocolate Chip Cake:
  • 1 ½ cup brown bananas, mashed very well (you'll need 3 to 4 bananas)
  • 2 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla
  • ½ cup sour cream, room temperature
  • 1 cup buttermilk, room temperature*
  • 1 cup mini chocolate chips
  • subheading: For the Peanut Butter Frosting:
  • ½ cup unsalted butter, softened to room temperature
  • 1 cup smooth peanut butter, not natural, homemade or whipped
  • 2 cups powdered sugar, sifted
  • 3 to 4 tablespoons milk or cream
  • subheading: For the Decorations:
  • ⅓ cup mini chocolate chips
  • 10 to 12 Miniature Reese's Peanut Butter Cups, cut into pieces
  • Handful of mini chocolate chips
  • Cook Mode Prevent your screen from going dark
Steps
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