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Ingredients
  • Dough
  • ⅓ cup (43g) Hi-maize Fiber
  • 1 ½ teaspoons instant yeast
  • 1 tablespoon non-diastatic malt powder or sugar
  • 1 teaspoon salt
  • 1 large egg white
  • 2 tablespoons (28g) unsalted butter or 2 tablespoons (25g) vegetable oil
  • ¾ cup (170g) lukewarm water
  • 2 ¼ cups (269g) King Arthur Unbleached Bread Flour
  • Topping
  • 2 to 3 tablespoons (18g to 14g) sesame seeds or poppy seeds, or artisan bread topping
Steps
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