Servings: 12 muffins

1½ cups all-purpose flour 1½ cups all-purpose flour
1 cup quick oats 1 cup quick oats
½ cup brown sugar ½ cup brown sugar
1 Tbs baking powder 1 Tbs baking powder
½ tsp salt ½ tsp salt
1 tsp cinnamon 1 tsp cinnamon
¼ tsp nutmeg ¼ tsp nutmeg
1 cup milk 1 cup milk
1 egg 1 egg
¼ cup vegetable oil ¼ cup vegetable oil
½ tsp vanilla extract ½ tsp vanilla extract
½ cup chopped nuts (walnuts or pecans) ½ cup chopped nuts (walnuts or pecans)

Preheat oven to 400° and prepare a muffin pan by greasing well or lining with paper cups.
In a small bowl, whisk together milk, egg, oil and vanilla. In a separate bowl, combine flour, oats, sugar, baking powder, salt and spices. Make a well in the dry ingredients, pour in the wet ingredients, and stir gently just until combined. Fold in nuts.
Spoon batter into the muffin cups and bake for 20 to 25 minutes.

I suppose you could also add raisins, if you swing that way.  I suppose you could also add raisins, if you swing that way.