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Ingredients
  • 1 cup Whole Natural Blue Diamond Almonds whole
  • 1 cup nonfat plain greek yogurt
  • 2 to 4 tablespoons caramel ice cream topping use sugar free, if desired
  • 3 to 4 medium apples use your favorite; I used Granny Smith
  • ⅓ cup chopped Whole Natural Blue Diamond Almonds
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