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Ingredients
  • 1 pound sushi-grade Tuna, Ahi or Bluefin cut into cubes
  • ¼ cup soy sauce
  • 3 Tbsp. toasted sesame oil
  • 1 Tbsp. rice vinegar
  • 2 tsp. toasted sesame seeds
  • 1 garlic clove freshly grated
  • 4 green onions thinly sliced
  • ¼ cup red onions thinly sliced
  • Cucumber slices to dip
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