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Mini Olive Oil Cakes with Lemon Glaze
Ingredients
  • subheading: For the Cakes:
  • 1 tablespoon unsalted butter, melted
  • 1 cup all-purpose flour, plus more for dusting
  • 1 ⅓ cups granulated sugar
  • 2 tablespoons grated lemon zest (from 2 lemons)
  • 2 large eggs
  • ¼ cup extra-virgin olive oil
  • ⅔ cup whole milk
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon finely minced fresh thyme, plus sprigs for garnish
  • subheading: For the Glaze:
  • 1 ½ cups confectioners' sugar
  • 2 ½ to 3 tablespoons lemon juice (from 1 to 2 lemons)
  • 2 tablespoons unsalted butter, melted
Steps
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