Healthier Hot Dog Buns

2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How)

½ cup (60 g) bread flour or all-purpose flour

2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)

2 Tablespoons sugar (or honey but add honey after the milk)

1 teaspoon salt

1 cup (240 mL) milk (reduced fat or whole milk), heated to 120 to 130° F for instant yeast (or 110 to 120°F for active dry)

2 Tablespoons (30 mL) olive oil (or any vegetable oil)

1 egg

about ¼ cup additional bread flour

Directions at jennycancook.com

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