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Pasta E Fagioli Aka Pasta and Beans (And a Little Rant About Using Quality Ingredients)
Ingredients
  • 8 ounces bite size pasta (tubetti, small shells, broken spaghetti, linguine etc. can all be used)
  • use De Cecco for best results
  • 8 ounces (one cup) cooked beans especially cannellini, Borlotti or kidney(any kind of bean will do, including garbanzo)
  • 4 ounces pasta sauce (½ cup) more or less depending on your taste of course homemade is best, but the jarred kind will work
  • (optional: Parmigiano Reggiano, grated, to serve - please don’t use a lesser quality cheese-read my rant below)
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