Vegan Wild-Rice-Stuffed Butternut Squash Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

2 medium butternut squash (2 to 2 ¼ lbs each)

3 Tbsp apple cider vinegar

2 Tbsp pure maple syrup

4 Tbsp olive oil

Kosher salt and freshly ground black pepper

1 small onion, chopped

½ cup wild rice

½ tsp mild curry powder

½ tsp ground cinnamon

¼ tsp cayenne pepper

3 Tbsp dried unsweetened cherries

1 cup loosely packed fresh parsley leaves, chopped, plus more for garnish

1 Tbsp chopped fresh sage

¼ cup walnuts, coarsely chopped

Directions at foodnetwork.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer