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Lentil Tabbouleh Salad
Ingredients
  • 1 cup dry lentils green or brown (See Note 1)
  • 1 cup cherry or grape tomatoes cut in half
  • 2 green onions thinly sliced
  • 1 bunch flat-leaf (Italian) parsley minced (See Note 2)
  • 10 mint leaves thinly sliced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 large clove garlic grated on microplane/zester
  • ½ teaspoon kosher salt or to taste
  • ½ teaspoon ground pepper
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